Salmorejo recipe with the Thermomix

(58 votes, average: 4.34 out of 5)

28 May, 2021

Now that high temperatures arrive, what we most want to eat are fresh and tasty products that help us cope with them.

And in this sense, a great option is the dish that we propose: the salmorejo recipe with the Thermomix. This recipe takes bread

salmorejo with the Thermomix

It is a typical proposal of the gastronomy of Córdoba that, more and more it has begun to become popular all over the world.

Do you dare to prepare it?

We also have a gazpacho recipe with thermomix if you prefer

People

Cooking time:

20 minutes

Total time

20 minutes

Kitchen

Spanish

Category:

1 dishes thermomix Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free

Ingredients

In order to make this kind of soup or fresh cream you need to buy the following products:
100 grams of Bread (if you are celiac, bread for celiacs)
4 Tomatoes
Olive oil.
Salt.
Garlic.
Ham cubes. (if you are vegetarian we do without this food)
Boiled eggs.

Preparation

After buying the aforementioned products, put on your apron, activate your food processor and prepare, in a short time, this exquisite dish:
Pour in the hard-boiled eggs and chop them
speed 4/3 seconds. Reserve them
Then pour into the glass of the Thermomix both garlic and salt and tomatoes. Proceed to shred it all
30 seconds / speed 5.
Then add the sliced bread and crush it all
speed 5/30 seconds
to, immediately afterwards, beat it at speed 10 for about 2 minutes.
Finally, add the olive oil and mix everything to
speed 5 until you see that a homogeneous result has been achieved.