Salmon by essence is one of the most delicious fish within the various species of fish that can be prepared in the kitchen, and it is so versatile that it combines with a wide variety of sauces and contours.
That is why on this occasion we will show you the preparation of a rich Salmon with broccoli cream in Thermomix. With this preparation, you will hallucinate your guests. This recipe calls for broccoli
Salmon with broccoli cream in Thermomix
Salmon with broccoli cream in Thermomix
Persons
4
Preparation time:
30 minutes
Total Time
30 minutes
Kitchen room Spanish
Category:
Fish with Thermomix Recipes with Thermomix for Christmas
Salmon ingredients with broccoli cream in Thermomix
5 pieces of fresh salmon
150 grams of potato
1 shallot
20 grams of olive oil
1 clove garlic
350 grams of broccoli
200 grams of water
1 teaspoon salt
½ teaspoon pepper
Preparation of Salmon with broccoli cream in Thermomix
Start the preparation of this wonderful Salmon with broccoli cream dish in Thermomix, washing and removing the skin from the potatoes, cutting them into pieces, as well as cutting the broccoli into florets. Set aside for a few minutes.
Immediately add the peeled garlic clove and the shallot to the Thermomix bowl and program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of garlic and shallot adhering to the walls or lid of the thermomix container towards the blades, then add the olive oil and program.
3 minutes / Temperature 100 ° / Speed 1.
Once the garlic and shallot sauce is ready, add the potatoes, broccoli and water.
As well as, distribute the salmon fillets on the tray and varoma container, sprinkled with a little salt and pepper.
Then insert the tray and the varoma container in their respective positions and program.
25 minutes / Reverse spin / Bucket speed.
Once the cooking time is over, carefully remove the varoma.
To continue, blend the potatoes and the cooked broccoli to achieve the cream, until you achieve a smooth and homogeneous cream, program.
20 seconds / Progressive speed 7-9.
On a plate, pour a generous amount of cream and place a Salmon fillet on top.