Thermomix Recipes

Picoteos con Thermomix

Salmon and cheese stuffed cake with Thermomix

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16 March, 2025

If you are looking for a delicious and versatile option for your snacks, brunchs or vacation picnics, this Salmon and cheese stuffed cake with Thermomix It’s perfect for you.

Spongy, tasty and easy to prepare, it will become an essential in your recipe book. Discover how to do this recipe step by step.

Salmon and cheese stuffed cake with Thermomix

Salmon and cheese stuffed cake with Thermomix

Salmon and cheese stuffed cake with Thermomix

People

6

Cooking time:

30 minutes

Total time

30 minutes
Kitchen

Themomix

Category:

Picoteos with Thermomix desserts with Thermomix

Biscuit ingredients stuffed with salmon and cheese with Thermomix

    For the cake mass, you will need:

    • 70g of semi-marked butter in pieces
    • 250g of flour (it can be T55 or gluten -free mixture)
    • 15g chemical yeast (baking powder)
    • 4 eggs
    • 70g of sunflower oil
    • 200g of milk
    • 1/2 teaspoon of salt (depending on the ingredients used)

    Recommended filling:

    • 100g of smoked salmon
    • 100g Philadelphia type cream cheese
    • 50g grated cheese (comte, goat cheese or the one you prefer)
    • Black pepper to taste
    • Optional: aromatic herbs such as dill or chives

    Preparation of sponge cake and cheese with thermomix

    1. Step 1: Derretate butter
    2. Place the butter pieces in the thermomix glass.
    3. Program 3 minutes/80 ° C/Speed ​​1 until it is completely melted.
    4. Step 2: Mix the base ingredients
    5. Add the flour, yeast, eggs, sunflower oil, milk and salt to the glass.
    6. Mix all 10 seconds/speed 5 until you get a homogeneous mass.
    7. Step 3: Incorporate the filling
    8. Add the smoked salmon in pieces, cream cheese, grated cheese and black pepper.
    9. Remove with the spatula to distribute the ingredients well without crushing them in excess.
    10. Step 4: Baked
    11. Pour the mixture into a previously greased mold.
    12. Bake at 160 ° C for 55 minutes in preheated oven.
    13. Check cooking with a stick; If it goes clean, the cake is ready.
    14. Let cool before unmolding and serving.

    Frequent questions

    1. 1. Can I do this cake without Thermomix?
    2. Yes, you can mix the ingredients manually or with a hand blender until you get a homogeneous dough.
    3. 2. How long is the cake preserved?
    4. It remains fresh up to 3 days in a hermetic container at room temperature or up to 5 days in the fridge.
    5. 3. Can I freeze it?
    6. Yes, you can freeze it in portions wrapped in transparent film and keep it up to 3 months.

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    Receta por chomon