Your food processor is a perfect helper to prepare all kinds of first courses, appetizers and even desserts. And it is also ideal for making cookies. Hence the recipe that we present to you today: rum cookies with Thermomix.
It is a very simple recipe with which you can obtain these sweets that everyone in your house will surely love. This recipe uses wheat flour
Rum cookies with Thermomix
Rum cookies with Thermomix
Persons
4
Preparation time:
21 minutes
Cooking time:
11 minutes
Wait time
1 hour, 10 minutes
Total Time
32 minutes
Kitchen room Spanish Cuisine
Category:
sweets and treats with thermomix
Ingredients of Rum Cookies with Thermomix
305 grams of wheat flour
227 grams of butter
1 egg
4 tablespoons of rum
152 grams of icing sugar
Preparation of Rum Cookies with Thermomix
Once you have all these ingredients in the kitchen, follow the steps that we indicate:
Pour the sugar into the glass and program
speed 9 / 30 seconds.
Add the rest of the ingredients and program
speed 6 / 10 seconds.
Take the dough out of the glass and make a ball with it. Wrap it with plastic wrap and put it in the refrigerator for about 70 minutes.
After this time, with the dough, shape the cookies and place them on a baking tray lined with baking paper. Then brush them with beaten egg.
When you have all the cookies on the tray, put it in the oven, previously preheated, and keep it there for about 10 minutes at 200º.