Rozata with Thermomix

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24 November, 2024

Hello Thermomixer! If you like to use your food processor to prepare desserts, you will love the proposal I make to you today. I’m going to teach you how to cook rozata with Thermomix.

It is a lemon flan, which is typical of Croatia and has a flavor that you will lick your fingers without a doubt.

Rozata with Thermomix

People

Preparation Time:

45 minutes

Cooking Time:

35 minutes

Total Time

1 hour, 20 minutes

Kitchen

European cuisine

Category:

desserts with thermomix

Rozata ingredients with Thermomix

For the caramel:
Half a tablespoon of lemon juice
152 grams of sugar
50 grams of water
For the rest:
500 grams of water
2 egg yolks
120 grams of sugar
1 teaspoon grated lemon peel
705 grams of whole milk
5 eggs
1 teaspoon liquid vanilla
Butter for greasing

Preparation of Rozata with Thermomix

When you have all these ingredients, follow the steps that I indicate:
The first thing will be to make the caramel. To do this, add 20 grams of water, sugar and lemon juice to the glass. Start sugar points.
Then, through the mouth, pour 30 grams of water and program to
speed 1/1 minute.
Booking.
Wash the glass and add the sugar, milk, vanilla and lemon zest. Program to
speed 2 / 60º / 3 minutes.
Now add the eggs and yolks. Mix to
speed 4 / 15 seconds.
In a flannel pan, previously greased with butter, add about 4 tablespoons of the caramel.
Pour the contents of the glass into the flan box, cover it and put it in the Varoma.
Wash the glass and pour the water. Start the robot
speed 1 / Varoma temperature / 30 minutes.
Your rosata is ready. Of course, it is recommended to let it cool for at least an hour before tasting it.