Rosemary and saffron risotto with Thermomix

(4 votes, average: 3.50 out of 5)

27 October, 2022

Risotto is one of the rice dishes that you like the most and now you want to encourage yourself to prepare it. For this reason, today we offer you the recipe for one of its versions: rosemary and saffron risotto with Thermomix.

It is a dish with a powerful flavor that you will be delighted with without a doubt. This recipe uses rice for risotto

Rosemary and saffron risotto with Thermomix

People

Preparation time:

20 minutes

Cooking time:

10 minutes

Total Time

30 minutes

Kitchen

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients for Rosemary and Saffron Risotto with Thermomix

210 grams of rice for risotto
A sprig of fresh rosemary
A little sachet of saffron
Half an onion
32 grams of olive oil
Grated Parmesan cheese
410 grams of water
a knob of butter

Preparation of rosemary and saffron risotto with Thermomix

Buy these ingredients and when you have them, follow these steps:
Add the rosemary and onion leaves to the robot’s glass. program to
speed 7 / 5 seconds.
Then, add the oil and program at
speed 1 / 100º / 3 minutes.
Add the rice and start the robot at
speed 1 / 100º / 2 minutes.
Next, add the water and, for the time indicated on the rice container, cook until
speed 1 / 100º.
Add the saffron dissolved in a little water and the butter. Move everything good.
Serve the rice by pouring the cheese on top.