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Roscón de reyes with Thermomix

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8 June, 2022

Like the nougat or the shortbread, the roscón is one of the sweets that cannot be missing from any table when Christmas arrives. Precisely for this reason, now, below, we are going to teach you how to prepare an exquisite roscón de reyes with Thermomix.

It is a proposal with which you will be able to sweeten the arrival of the Three Wise Men and with which your whole family will enjoy, both the youngest and the oldest. In addition, you already know that you must respect the tradition of introducing a bean or a small gift inside. This recipe uses milk

you may also be interested in Roscon de reyes by Padro Camacho or the puff pastry roscon de reyes…

Roscón de reyes with Thermomix

People

Cooking time:

1 hour

Total Time

1 hour

Kitchen

Spanish

Category:

Recipes with Thermomix for Christmas

Roscón de reyes ingredients with Thermomix

To make this sweet you need to have the following products:

For the preference:

50 grams of milk semi-skimmed
5 grams of fresh yeast.
90 grams of strength flour.

For the flavored sugar:

The skin of a lemon.
The skin of three oranges.
120 grams of sugar.
For the flavored milk:
1 stick of cinnamon.
90 grams of semi-skimmed milk.

For the mass:

60 grams of butter.
15 grams of fresh yeast.
340 grams of strong flour.
2 eggs.
30 grams of orange blossom aroma.
Salt.

To decorate:

almonds
Candied fruits.
Cream or pastry cream

Preparation of roscón de reyes with Thermomix

When you have gathered all those ingredients, undertake these steps:
For the preferment you must dilute the yeast in warm milk and add the flour. program to
spike speed / 1 minute.
Make a ball with the dough, place it in a bowl and wrap it with plastic wrap. Let stand at least two hours.
To prepare the flavored sugar, add the sugar to the glass, which must be very dry. program to
progressive speed 5-10 / 30 seconds.
Add the skins of half a lemon and two oranges without the white part. program to
speed 10 / 15 seconds.
Reserve the contents of the glass.
For the flavored milk, add the milk to the glass and what remains of the lemon and orange skins together with the cinnamon. program to
spoon speed / turn to the left / 90º / 5 minutes.
Booking.
Add the ingredients for the dough, the flavored sugar and the flavored milk, as well as the preferment, to the glass. Start the robot at
speed 6 / 30 seconds.
Then reprogram to
spike speed / 3 minutes.
Let it sit for at least 1 hour.
Remove the dough from the glass and form a ball with it. She works her and gives her rest again for a quarter of an hour. Then, she shapes it into a roscón and places it on a baking tray lined with baking paper.
Brush the roscón with an egg, let it rest for 2 hours. Then, brush it again and place the almonds or candied fruits you want.
Bake the roscón for a quarter of an hour at about 200º degrees in the oven, previously preheated.