Romanescu au gratin with Thermomix

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4 March, 2022

Romanescu au gratin with Thermomix

There are many vegetables that we can incorporate into our diet and among them is one known as romanescu or romanesco, which can be exquisite if you prepare it with this recipe: romanescu au gratin with Thermomix. This recipe takes romanescu

Romanescu au gratin with Thermomix

It is a kind of green cabbage made up of sprouts that provides the body with vitamins, fiber, potassium and folic acid.

Romanescu au gratin with Thermomix

People

Preparation time:

1 hour, 10 minutes

Cooking time:

1 hour

Total Time

2 hours, 10 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

1 romance.
100 grams of milk.
110 grams of ham cubes.
30 grams of olive oil.
100 grams of cream.
3 garlic.
2 eggs.
140 grams of onion.
Cheese to gratin.
Salt and pepper to taste.

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour salted water into the glass while you place the romanescu in the Varoma and put this in the robot. program to
speed 2 / varoma temperature / 25 minutes.
Remove the romanescu and place it on a baking tray. On it he throws the ham cubes.
In the glass, once the water has been removed, add the garlic and onion. program to
speed 4 / 4 seconds.
Next, add the oil and program at
spoon speed / varoma temperature / 10 minutes.
Add the rest of the ingredients to the glass, except for the cheese, and start the robot at
speed 4 / 4 seconds.
Pour the contents of the glass over the romanescu and then, finally, pour the cheese. Put the tray in the oven, previously preheated, and keep it there for 25 minutes at 200º.