Roman or Andalusian style squid in an air fryer – airfryer

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12 December, 2022

With your airfryer you can prepare a wide variety of traditional dishes, such as ropa vieja. And today we want to teach you how to make one of them: Roman or Andalusian style calamari in a fryer without oil.

It is a delicious proposal where the squid get an incredible texture thanks to the batter they carry. This recipe calls for squid rings

Calamares a la romana o andaluza en freidora de aire - airfryer

Roman or Andalusian style squid in an air fryer – airfryer

Roman or Andalusian style squid in a fryer without oil

People

Preparation time:

24 minutes

Cooking time:

14 minutes

Total Time

38 minutes

Kitchen

Spanish Cuisine

Category:

Fryer WITHOUT oil – air fryer

Ingredients of Roman or Andalusian style squid in fryer without oil

1 kilo of squid rings
3 tablespoons of wheat flour
1 tablespoon cornmeal
Salt to taste
Olive oil
1 egg

Preparation of Roman or Andalusian style squid in a fryer without oil

Buy these products and when you have them put on your apron and start the recipe:
Preheat the fryer to
180º / 5 minutes.
In a bowl mix the two flours and in another bowl beat the egg.
Next, go passing each squid ring, to which you will have added salt, through the egg and then through the two flours.
Then, throw the rings into the fryer and add a little spray oil. program to
180º / 9 minutes.
In the next step, halfway through the time, flip the rings over so they are done right.
In this way, you will have some delicious calamari a la romana. If you prefer to do it Andalusian style, you should follow the same procedure except that instead of two flours you will use only batter flour.