Red tea cake filled with thermomix

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21 February, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Today we bring you a recipe for sponge cakes filled with cream and cream cheese that are delicious.

Here we leave you the steps of the recipe so that you can follow them step by step

Red tea cake filled with thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Red tea cake filled with thermomix

CAKE INGREDIENTS (22/24 cm mold)

280 grams flour
170 grams sugar
230 ml milk (we will need 200 ml, we put more, because when it boils, part of it evaporates)
6 red tea bags
4 eggs
1 on chemical yeast
pinch of salt
150 ml mild olive oil
Red food coloring (optional)

FILLING INGREDIENTS

100 ml cream (to mount)
50 grams cream cheese
30 grams condensed milk

Preparation of red tea cake filled with thermomix

ELABORATION
We put the milk and tea on the fire, when it starts to boil, lower it and let it cook for 1 minute. Turn off, cover and let it infuse for about 10 minutes. We then removed the tea bags.
We turn on the oven at 180°C / heat up and down
Butterfly on blades, eggs and sugar,
4 minutes / 37°C / speed 3.5
When finished, we schedule others
4 minutes / same speed but without temperature
Now we add the infused milk,
10 seconds / speed 4
then the oil
10 seconds / speed 4
We remove the butterfly. Now the flour, yeast and salt (previously sifted),
10 seconds / speed 4
Turn over to the mold and bake for about 35/40 minutes / after checking the toothpick, it comes out clean. Mine as they are individual, have been done in 20 min.
Let cool on a wire rack and turn out

PREPARATION STUFFED

Butterfly in blades, cream, cheese and condensed in the glass. We ride at speed 3’5.
We separate a piping bag

TERMINATION

We remove the possible chepitas from the biscuits (in my case). We make some holes at the bottom and fill with the cream
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION