Pudding or scorpion fish cake with thermomix

(4 votes, average: 3.25 out of 5)

30 June, 2022

typical dish from cantabria, and that is consumed throughout the north of spain. Ddelicious and magnificent dish to look good as a starter at a dinner with friends even at Christmas

I personally love it and it is never missing at dinners with friends or at Christmas. This recipe uses scorpion fish

Pudding or scorpion fish cake

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Fish with Thermomix Snacks with Thermomix Recipes with Thermomix for Christmas

Pudding or scorpion fish cake ingredients

450 grams of scorpionfish (can be frozen)
250 grams of unpeeled prawns
5 crab sticks
200 grams of liquid cream
1 cup of fried tomato
1 liter of water
5 eggs
1 fish bouillon cube
Salt
1 splash of brandy

Preparation of scorpion fish pudding or cake

to start we wrap the scorpion fish in plastic wrap and put it in the varoma container, put the water in the Thermomix bowl and program
20 minutes / varoma temperature / speed 1
When finished, place the cleaned and peeled prawns in the varoma container and let them steam for a few minutes.
After some time, let the scorpion fish cool and crumble it, removing skin and bones until there are none left and set aside.
We put the scorpion fish clean of scales and bones (as it is a rock fish, it has a very marked flavor but a lot of bones) in our Thermomix bowl together with the prawns and grind
10 seconds / speed 5 – 7 – 9
Add the rest of the ingredients and program
8 minutes / 90º / speed 5
we put the resulting cream in our mold (I usually use a rectangular one) and put it in the fridge for a few hours before eating