Lasagna is an Italian dish that has become popular all over the world. Today we want to teach you how to prepare a variety of it that you will love: shrimp and cod lasagna with Thermomix.
It is a delicious pasta proposal that both children and adults like, and that works at any lunch or dinner.
Prawn and cod lasagna with Thermomix
People
4
Preparation time:
52 minutes
Cooking time:
42 minutes
Total Time
1 hour, 34 minutes
Kitchen Italian cuisine
Category:
Pasta with Thermomix
Prawn and cod lasagna ingredients with Thermomix
For the filling:
Salt and ground black pepper to taste
405 grams of desalted cod crumbs
205 grams of fried tomato
16 sheets of precooked lasagna
105 grams of peeled prawns
1 large onion
1 pepper
oregano to taste
52 grams of olive oil
For the bechamel:
Salt and ground black pepper to taste
A pinch of nutmeg
52 grams of flour
52 grams of olive oil
Grated cheese
605 grams of milk
Preparation of prawn and cod lasagna with Thermomix
When you gather these products, follow the steps that we indicate:
While you put the plates to soak, start with the filling. To do this, add the pepper, onion, prawns and oil to the robot’s glass. program to
speed 4 / 4 seconds.
Then, with a spatula, lower the remains of the walls and throw in the crumbs. program to
speed 3 / 3 seconds.
Immediately afterwards, put the robot to work at
spoon speed / turn to the left / Varoma temperature / 10 minutes.
Add the salt, pepper, oregano, and tomato. program to
spoon speed / turn to the left / Varoma temperature / 5 minutes.
Booking.
Now it’s time for the béchamel. To do this, add the oil and program to
speed 1 / 100º / 1 minute.
Add the flour and start the Thermomix at
speed 2 / 100º / 2 minutes.
Next, add the rest of the ingredients and program to
speed 6 / 5 seconds.
Reprogram to
speed 4 / 100º / 7 minutes.
Now, add two tablespoons of bechamel to the reserved filling. Mix it all well.
Take a mold for the lasagna and add a little butter and béchamel. Next, place some drained plates and begin to form the lasagna. Go placing floors of those with the filling and bechamel. Lastly, top with bechamel and cheese.
Place the mold in the oven, previously preheated, and keep it at