Pavlova cake with Thermomix

(23 votes, average: 4.13 out of 5)

12 November, 2021

If you use your food processor to prepare all kinds of desserts and sweets, it will be interesting for you to know the recipe that we now want to teach you how to make: Pavlova cake with Thermomix.

It is a meringue cake that has its origin in Australia and has an exquisite flavor. This recipe calls for cornstarch

Pavlova cake with Thermomix

Persons

Preparation time:

1 hour, 47 minutes

Cooking time:

1 hour, 37 minutes

Total time

3 hours, 24 minutes

Kitchen room

Australian cuisine

Category:

desserts with thermomix

Ingredients

4 egg whites
200 grams of icing sugar
1 teaspoon lemon juice
1 teaspoon cornstarch
a pinch of salt
1 teaspoon vanilla sugar
To decorate:
3 spoonfuls of sugar
85 grams of blueberries
85 grams of currants
300 grams of whipping cream
2 kiwis, chopped

Preparation

When you have gathered all those ingredients, follow the steps below:
Put the butterfly on the blades and add the whites and salt. Program a
speed 3/6 minutes.
Out of time, schedule
speed 3.
In the previous step, pour the vanilla sugar and icing into the mouth. Keep the robot running until everything is well mixed.
Add the cornstarch and juice. Reprogram to
speed 3/1 minute.
Pour the contents of the glass into a mold with greaseproof paper. Shape it into a volcano and put it in the oven, previously preheated, and keep it there for about 90 minutes at 100º with heat up and down.
To prepare the whipped cream, clean the glass and then add the cold cream. Out of time, schedule
speed 3 ½.
Mix with the sugar and reserve.
Peel the fruits and cut them into pieces.
Get to assemble the cake. The meringue will act as the base, in the hole that you have left the cream will go and put the fruits on top.