Nutella filled donuts with Thermomix

(6 votes, average: 4.00 out of 5)

3 June, 2022

There are many cakes, tarts and sweets that you can comfortably prepare with your food processor. And a good example of this is today’s recipe: Nutella-filled donuts with Thermomix.

It is a chocolate-based dessert that both children and adults love. This recipe calls for high strength flour.

Nutella filled donuts with Thermomix

People

Preparation time:

25 minutes

Cooking time:

15 minutes

Wait time

2 hours, 50 minutes

Total Time

40 minutes

Kitchen

Spanish Cuisine

Category:

sweets and treats with thermomix

Ingredients of Donuts filled with Nutella with Thermomix

Nutella to taste
255 grams of high strength flour
1 teaspoon salt
255 grams of flour 00
1 egg
102 grams of sugar
8 grams of dehydrated brewer’s yeast
205 grams of milk
Half vanilla pod
102 grams of butter
oil for frying

Preparation of Donuts filled with Nutella with Thermomix

When you already have all these ingredients, follow the steps that we indicate:
Add the yeast to the robot glass together with the two types of flour, the pod, half of the milk, the sugar and the egg. Put the mixer and program at low speed and gradually add the other half of the milk.
When you have an optimal mixture, put the corresponding hook in the Thermomix and knead for 15 minutes.
In the previous step, gradually add the salt and butter.
Make a ball of the resulting dough and wrap it in plastic wrap. Then, proceed to let it sit for about 2 hours, approximately.
After that time, with the dough, shape the donuts and let them rest for another 50 minutes.
Then fry the donuts in the oil.
Put the Nutella in a pastry bag and with this fill the donuts through one of its sides.