Norwegian cream with Thermomix

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4 June, 2022

Norwegian cream with Thermomix

In the event that you like to eat healthy or that you want to lose a few extra kilos, it is important that you bet on recipes as healthy and exquisite as the one that concerns us now. Specifically, we want to show you how to prepare Norwegian cream with Thermomix. This recipe calls for potatoes

It is a dish of Nordic origin that is ideal, above all, for the winter months, like many other creams that we have taught you how to make.

Norwegian cream with Thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

creams and soups

Norwegian cream ingredients with Thermomix

To prepare about two servings of this recipe, you need to gather the following items:

1 liter of water.
50 grams of leek chopped.
1 bay leaf.
300 grams of potatoes peeled and chopped.
1 sliced garlic.
50 grams of chopped onion.
110 grams of smoked salmon.
50 grams of sliced carrots.
10 grams of butter.
200 grams of liquid cream.
Salt to taste.

Preparation of Norwegian cream with Thermomix

When you have already bought all those ingredients, follow these steps that we indicate:
Add both the carrot and the water, the leek, the salt, the garlic, the onion and the bay leaf to the robot glass. program to
speed 1 / varoma temperature / 15 minutes.
When it has already boiled, place the potatoes in the basket and put it in the robot. program to
speed 1 / 20 minutes.
Remove the basket and proceed to strain the broth and then reserve it.
Add the butter, cream and potatoes to the glass. put it to work
speed 1 / 90º / 5 minutes.
Pour the smoked salmon into the glass along with about 200 grams of broth. program to
speed 5-7-10 / 1 minute.
It will be ready to take this cream that you can decorate with a few pieces of smoked salmon.