Migas with chorizo and bacon with GM pot

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14 May, 2022

With your GM pressure cooker you can prepare a large number of international recipes, but also other traditional ones such as the potato omelette or the one we are proposing today. Specifically, today we want to teach you how to prepare some exquisite migas with chorizo and bacon in a GM pot.

It is a very typical dish in Extremadura, Castilla la Mancha and different corners of Andalusia. It has an exquisite flavor and at home you will surely like it. This recipe has chorizo

Migas with chorizo and bacon with GM pot

Persons

Preparation time:

1 hour

Cooking time:

50 minutes

Total Time

1 hour, 50 minutes

Kitchen room

Spanish Cuisine

Category:

GM Pot Recipes

Ingredients of Migas with chorizo and bacon with GM pot

5 large garlic
510 grams of chopped bread
155 grams of chopped chorizo
210 grams of chopped bacon
Olive oil
155 grams of chopped ham
Salt to taste
Water
42 milliliters of white wine

Preparation of Migas with chorizo and bacon with a GM pot

When you already have all these products in the kitchen, follow these instructions:
The day before eating the migas, pour the bread and the peeled garlic into a container. Pour water over them, cover the container and let the bread soak well.
The next day, pour the oil into the bucket and program
fry menu / 160º / 10 minutes.
Then, add the bacon when it has reached temperature and leave it there for 5 minutes.
Then add the chorizo and ham. He stirs everything well.
Pour the wine and the bread. program to
fry menu / 130º / 40 minutes.
Add a little salt if you need it and all you have to do is plate the crumbs. You can accompany them with grapes, sardines, roasted peppers and even orange.