Melon jelly volcanoes with Iberian and buckwheat lava with thermomix

(12 votes, average: 4.08 out of 5)

3 March, 2022

Today we bring you a super original recipe from our friend Laura Capistrós that she left in our thermomix group

Based on the Melon with Ham dish, he has made a fantastic version with melon jelly and Iberian ham and crushed Iberian bacon… This recipe uses ham

Melon jelly volcanoes with Iberian and buckwheat lava

Kitchen

Spanish

Category:

1 thermomix plates

Ingredients

Preparation

I crushed it with two mint leaves and brought it to a boil, while the gelatin leaves hydrated, I put them in and it was 4 minutes or so. I put it in the molds and in the fridge.
The lava:
Two slices of Iberian ham and three of fine Iberian bacon, I made them crispy and when they cooled down, I crushed them at 10 with a buckwheat toast.
At 4 hours I unmolded and plated. It is very simple and colorful
If I do it again, I will add small pieces of raw melon to the gelatin, so that it has a more intense flavor.