You like rice? I love it, in any of its versions. Therefore, today I thought I would teach you how to prepare a delicious Mediterranean risotto with Thermomix.
It is a dish that will fascinate you and that is based on ingredients, in addition to rice, such as zucchini and tomato.
Mediterranean risotto with Thermomix
Mediterranean risotto with Thermomix
People
4
Preparation time:
48 minutes
Cooking time:
38 minutes
Total Time
1 hour, 26 minutes
Kitchen Italian cuisine
Category:
Rice and potatoes with thermomix
Ingredients for Mediterranean Risotto with Thermomix
255 grams of rice for risotto
1 onion
105 grams of grated parmesan cheese
102 grams of white wine
402 grams of sliced zucchini
Salt and ground pepper to taste
52 grams of dried tomatoes
32 grams of olive oil
755 grams of hot water
A pinch of dried thyme
1 tablespoon vegetable broth seasoning paste
42 grams of roasted peanuts
Preparation of Mediterranean Risotto with Thermomix
Once you have purchased all these products, follow the steps we indicate:
Add the onion to the food processor and chop it
speed 5 / 3 seconds.
Add the oil and program to
speed 1 / 120º / 3 minutes.
Next, add the rice and program
speed 1 / reverse rotation / 100º / 3 minutes.
Pour the wine and start the robot at
speed 1 / reverse rotation / 100º / 1 minute.
Now, add the thyme, hot water, pepper, salt and vegetable stock paste. kitchen
speed 1 / reverse rotation / 100º / 20 minutes.
Add the zucchini and program
speed 1 / reverse rotation / 100º / 10 minutes.
Add the peanuts, tomatoes and Parmesan. Mix everything well.