Lotus cream tiramisu with thermomix

Preparation of lotus cream tiramisu with thermomix

1. We soak the biscuits in the coffee with rum.
2. We place plastic wrap on the counter.
3. We are arranging the biscuits in it.
4. Butterfly in blades, add the very cold cream and the icing sugar
5. We semi-assemble at Speed ​​3″5
6. When it acquires a little body, we add the cheese and cream,
7. We finished riding at Speed ​​3.5
8. We spread the cream over the sponge cakes, reserving a little of it for decoration.
9. We smooth with a spatula.
10. We roll the sponge cakes together with the cream and put them in the refrigerator for 2 hours.
11. Once the time has passed, we unwrap the plastic wrap and plate it.
12. Sprinkle with cocoa and finish decorating with the remaining cream.
13. ONLY LEFT TO ENJOY, GOOD PROFIT