Lotus cream tiramisu with thermomix

Preparation of lotus cream Tiramisu with thermomix

1. We soaked the biscuits in the coffee with rum.
2. We put plastic wrap on the countertop.
3. Let’s arrange the cupcakes in it.
4. Butterfly in blades, add the cream very cold and the icing sugar…
5. we semi-mounted at Speed 3″5
6. when it acquires a little body, add the cheese and cream,
7. we finished riding at Speed 3’5
8. Let’s scatter the cream over the cupcakes, reserving a little of it, for the decoration.
9. Smooth with a spatula.
10. Roll the biscuits together with the cream and refrigerate for 2 hours.
11. Once the time has passed, we unwrap the plastic wrap and plate.
12. Sprinkle with the cocoa and finish decorating with the remaining cream.
13. ALL THAT’S LEFT IS TO ENJOY, BON APPETIT