Limoncello cream with the thermomix

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12 July, 2022

limoncello is a typical drink of Italy made from macerating lemons with alcohol and the cream is made by adding milk together with some ingredients in the right measure, where each house in southern Italy boasts of making the richest

here we leave you the recipe This recipe has milk

Limoncello cream with the thermomix

People

Preparation time:

20 minutes

Cooking time:

10 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

thermomix juices and drinks

Ingredients of Limoncello Cream with the thermomix

6 yellow lemons
300g of alcohol
500g of milk
370g sugar

Preparation of Limoncello Cream with the thermomix

skin 6 lemonstaking care to cut only the yellow part of the peel.
Put the skins to macerate in 300 g of alcohol for about 7 days,
placing the jar in a dark place and moving it every day.
Put 500 g of milk and 370 grams of sugar in the Thermomix bowl.
10 Minutes / 100 ° / Speed 1
Make it cool and then add the alcohol filtering it with a strainer.
Mix everything well and let stand for 2-3 days in the refrigerator, serve very cold.