Limoncello cream with the thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...limoncello is a typical drink of Italy made from macerating lemons with alcohol and the cream is made by adding milk together with some ingredients in the right measure, where each house in southern Italy boasts of making the richest
here we leave you the recipe This recipe has milk
Limoncello cream with the thermomix
Limoncello cream with the thermomix
People
4
Preparation time:
20 minutes
Cooking time:
10 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
thermomix juices and drinks
Ingredients of Limoncello Cream with the thermomix
- 6 yellow lemons
- 300g of alcohol
- 500g of milk
- 370g sugar
Preparation of Limoncello Cream with the thermomix
- skin 6 lemonstaking care to cut only the yellow part of the peel.
- Put the skins to macerate in 300 g of alcohol for about 7 days,
- placing the jar in a dark place and moving it every day.
- Put 500 g of milk and 370 grams of sugar in the Thermomix bowl.
- 10 Minutes / 100 ° / Speed 1
- Make it cool and then add the alcohol filtering it with a strainer.
- Mix everything well and let stand for 2-3 days in the refrigerator, serve very cold.
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