Limoncello cream with the thermomix

Name: Limoncello cream with the thermomix
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 6 yellow lemons; 300 g of alcohol; 500 g of milk; 370 g of sugar

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23 February, 2020

Limoncello cream with the thermomix

The limoncello is a typical drink of Italy made from maceration of lemons with alcohol and cream is made by adding milk with some ingredients in their right measure, where every house in southern Italy boasts of making the richest This recipe has eau-de-vie

Limoncello cream with the thermomix

Persons

Cook Time

30 minutes

Total Time

30 minutes

Cuisine Spanish

Category drinks

Ingredients

6 yellow lemons
300 g of alcohol
500 g of milk
370 g of sugar

Instructions

Peel 6 lemons, taking care to cut only the yellow part of the peel.
Put the skins to macerate in 300 g of alcohol for approximately 7 days, placing the bottle in a dark place and moving it every day.
Put 500 g of milk and 370 g of sugar in the Thermomix bowl. 10 Minutes / 100 ° / Speed 1
Let it cool down and then add the alcohol by filtering it through a sieve.
Mix everything well and let it rest for 2-3 days in the fridge, serve very cold.

Amount Per Serving:
Calories		632.71 kcal
% Daily Value*
Total Fat 4.32 g		6.2%
	Saturated Fat 2.37 g	10%
	Trans Fat
Cholesterol 12.5 mg		4%
Sodium 57.16 mg		2.4%
Total Carbohydrate 106.59 g		35.3%
	Dietary Fiber 2.44 g	8%
	Sugars 100.8 g
Protein 4.89 g