A lentil stew is ideal for cold and rainy days and if we add some ingredients to these that enhance its flavor, it will be an unmissable dish.
That is why we show how to prepare some Lentils with rice and sausages with thermomix This recipe uses rice
Lentils with rice and sausages with thermomix
Lentils with rice and sausages with thermomix
Persons
4
Cooking time:
1 hour, 10 minutes
Total time
1 hour, 10 minutes
Kitchen room Spanish Cuisine
Category:
Rice and potatoes with thermomix Legumes with Thermomix
Ingredients
300 grams of brown lentils, once drained
70 grams of rice
6 fresh chicken sausages
50 grams of olive oil
1 leek
2 cloves of garlic
1 beef stock cube
½ green pepper
½ teaspoon of paprika
2 medium potatoes
1 carrot
1 tomato
Water
Salt to taste
Preparation
To begin the preparation of these delicious Lentils with rice and sausages with thermomix, you must place the oil to heat in the Thermomix bowl, program.
3 minutes / Temperature 100 ° / Speed 1.
Then add the sausages cut into pieces and program.
While the sausages are cooking you can take advantage of washing the vegetables, peeling the carrot, tomato and garlic. Cut the leek, carrot, pepper and tomato into large pieces.
Once the sausages are cooked, remove them with a slotted spoon to drain the oil and remain in the Thermomix bowl, reserve them in a bowl or plate.
To continue, pour the garlic, pepper, tomato, carrot and leek into the glass to chop, program.
15 seconds / Progressive speed 5-7-9.
With the help of a spoon or spatula, lower the vegetable remains that have adhered to the walls or lid of the Thermomix bowl towards the blades, then add a little salt and program.
10 minutes / Temperature 100 ° / Speed 1.
When the programmed time has elapsed, add the drained lentils, the diced potatoes, the stock cube and the measure of water or until the last mark on the glass (the limit is 2 liters), program.
When the first 15 minutes have been completed, remove the cup from the lid of the thermomix jar and place the basket in position so that it does not splash.
Once the 40 minutes are completed, add the ½ teaspoon of paprika, the rice and the reserved sausages, program (without the bowl and with the basket in position).
When everything is ready, check the salt level, if necessary add a little more and let it rest for a few minutes before serving so that all the flavors are integrated.