Lemon curd ice cream with Thermomix

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21 July, 2025

Lemon curd ice cream with Thermomix: fresh, creamy and without refrigerator 🍋

The dessert that knows summer (and is done in minutes)

If you are looking for a Homemade ice cream easy, with an elegant touch and intense lemon flavorthis Lemon curd ice cream With Thermomix it is your new obsession. You just need 4 ingredientszero refrigerator and a little patience so that the freezer does its magic.

He Lemon curd “That soft and acidic acid cream,” it’s the star. Combined with Mounted cream, condensed milk And a touch of vanillacreates a creamy texture that has nothing to envy to the most top ice cream shops.

Lemon curd ice cream with Thermomix

🛒 Ingredients (for a Plumcake mold)

🍋 1 cup of lemon curd (homemade or purchased)
🥛 2 cream cups to mount (Min. 35% mg, very cold)
🍯 1 cup sugary condensed milk
🌸 1 teaspoon vanilla extract

(Tip: If you like the sweet-acid contrast, have extra lemon curd to make swirls at the end.)

👩‍🍳 Step by step preparation with Thermomix

1. Mount the cream

Place the Butterfly in the blades and pour the Very cold cream.
Program speed 3.5without time, watching through the mouth until they form Firm Picos.
(Be careful: If you pass, you will get butter, not cream mounted).

Remove the butterfly, pass the cream mounted to a large bowl and cold reserve.

2. Mix the creamy base

Without washing the glass, he adds:

Condensed milk
Vanilla extract
Lemon curd

Program 10 sec / vel. 3. Proof:
👉 Do you want more lemon punch? Add another tablespoon of lemon curd.
👉 Very sweet? Correct with A pinch of salt (Chef trick).

3. Add with care

Pour the mixture on the mounted cream and mix with ENVOLVENT MOVEMENTS. Nothing to beat the crazy: here we want air and creaminess.

Before finishing, add 2-3 Extra tablespoons of lemon curd And do Marble swirls. Pure show.

4. To the freezer

Pass the cream to a Plumcake mold o container suitable for freezer.
Alisa the surface, covers with film and freezing at least 6 hours (Ideal: all night).

5. Serve (without despair)

Take it out and let stand 5-10 minutes Before serving.
It serves in Boles, Cones … or do ice cream sandwiches between cookies (Gourmet level).

✅ Fast tips and questions

❄ Do I need a refrigerator? No. The Thermomix and the cold do all the work.
🍋 Can I use Lemon Curd purchased? Yes, but choose one with natural lemon juice.
🥄 Is it very hard? Leave it 10 min out and voila.
🍪 Extra idea: beam ice cream mini with digestive cookies.

Recipe for Jesus