Nutella creamy ice cream with Thermomix

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11 July, 2025

🍫 Nutella creamy ice cream with Thermomix: the irresistible recipe for the summer

How to prepare a soft and homemade Nutella ice cream in your Thermomix without complications

Jesus, if you are a chocolate fan and want a cold dessert that melt palates, this Nutella ice cream with Thermomix It is for you. With simple ingredients and a process that combines the technology of your robot with some tricks to achieve perfect texture, you will have creamy, intense and ready to refresh any hot day.

The key is to use good quality cream, whole milk and the nutella – or nobe if you prefer – for that unforgettable flavor. In addition, the Themomix almost all the work: mix, heat and emulsify until you get a delicious base that you will then have to beat several times to avoid the crystals and get that soft point that we all love in an ice cream.

Nutella creamy ice cream with Thermomix

🛒 Ingredients for Casero Nutella ice cream (8-10 portions)

🍫 400 g of Nutella (or Nocilla)
🥛 400 g of whole milk
🥄 400 g of cream to mount (35% mg)
🥚 4 egg yolks

👩‍🍳 Step by step preparation: creaminess and flavor in each tablespoon

1. The base mixture

Put the Thermomix’s glass the whole milk, cream and nutella. Program 10 minutes, 90 ºC, speed 3. The mixture will heat and all ingredients will melt to form a homogeneous and silky base.

2. Cool and freeze

If you have an ice cream machine, pour the mixture and beat for 40 minutes to prevent crystallizing. But if not, do not worry: place the mixture in an aluminum or tupper container 1 hour.

3. Shake to avoid crystals

After the first hour, take out the freezer’s ice cream and bring it inside the thermomix’s glass. Program 30 seconds at speed 6 To break the ice crystals and air the mixture.

4. Repeat for perfect texture

Pour the mixture again in the container and freeze another hour. Repeat the shake for two more times, always 30 seconds at speed 6, until completing 3 cycles of frozen and smoothie. This guarantees creamy, soft and without crystals.

5. Enjoy

When you want to serve, take out the freezer ice cream between 5 and 15 minutes before To be creamy and easy to take. Ready to savor!

💡 Extra tips for perfect nutella ice cream

You can add some vanilla extract for a more complex aromatic touch.
To intensify the flavor, incorporate some tablespoons of cocoa powder without sugar when mixing.
Add pieces of toasted hazelnuts for an irresistible crunchy contrast.
If you are looking for a lighter ice cream, use half -naming milk, although you will lose some creaminess.

Recipe for Jesus