Leek and celery cream with the Thermomix If you really like creams at home, both hot and cold, because you consider them to be a really healthy dish, you are interested in reading on. This recipe calls for celery
Yes, because, next, we are going to show you how to prepare a tasty leek and celery cream with the Thermomix.
Leek and celery cream with the Thermomix
Below is all the data.
Leek and celery cream with the Thermomix
People
4
Cooking time:
28 minutes
Total Time
28 minutes
Kitchen Spanish
Category:
Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free
Ingredients of Cream of leek and celery with the Thermomix
In order to prepare this dish that we now propose, you need to have products such as these:
two leeks.
A small bunch of celery.
1 potato.
500 milliliters of milk.
100 grams of olive oil.
Salt to taste.
Preparation of Cream of leek and celery with the Thermomix
Once you have managed to buy all these ingredients, it is time for you to start making the cream following these instructions:
Clean, peel and cut both the leeks and the celery into pieces. The latter must scald them for a couple of minutes.
Peel and also cut the potato into pieces.
Pour the oil into the robot’s glass and program the robot to speed 1 and temperature 100º for about 3 minutes.
Then add the potato, leeks, celery and salt. Program the Thermomix at speed 3 and temperature 100º for 7 minutes.
Pour the milk and about 500 milliliters of the water with which you have blanched the celery into the glass. Program at the same speed and temperature as in the previous step for 15 minutes.