kokotxas or cocochas of hake with varoma with thermomix

(6 votes, average: 3.33 out of 5)

3 June, 2022

the kokotxas are a delight, the most common are the cod with pilpil, but the hake are finer to my taste

the kokotxa is very gelatinous and one of the star dishes of Basque cuisine This recipe uses cocochas

We also have the cod kokotxas recipe

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We are going to steam this dish with the VAROMA container so it will be totally suitable for diets so in addition to eating a delicatessen, this time we will not gain weight

kokotxas or cocochas of hake with varoma with thermomix

People

Cooking time:

45 minutes

Total Time

45 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Diet recipes with Thermomix Varoma Thermomix

Ingredients of kokotxas or cocochas of hake with varoma with thermomix

1 Kg of hake shells
800 grams of water for the glass.
extra virgin olive oil
Salt
peppers

Preparation of kokotxas or cocochas of hake with varoma with thermomix

put the hake kokotxas on top of a kitchen paper to dry off any water they may have and reserve
Add the water to our Thermomix bowl
put the hake kokotxas in the VAROMA container and program
45 minutes/varoma temperature/speed 1
When the kokotxas are done,place them in a container and put a splash of extra virgin olive oil on top and sprinkle a little sweet paprika on top