Kiwi and coconut milk lolly with thermomix

(23 votes, average: 4.43 out of 5)

10 November, 2021

For the days of intense heat in the summer, what better way than to refresh the body and the palate than with a polo, and for this we want to share a great recipe for Polo of kiwi and coconut milk with thermomix.

It is a very easy and fast preparation, you just have to be patient so that it takes its pole shape in the freezer, so you have to control it a bit for impatient palates. This recipe uses kiwi

Take note of these rich flavors of summer, beach and sun now.

Kiwi and coconut milk lolly with thermomix

Persons

Cooking time:

5 minutes

Total time

5 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

3 kiwis
150 grams of coconut milk
180 grams of milk
50 grams of chia seeds
½ tablespoon maple syrup

Preparation

To start the preparation of these fun and very delicious Kiwi and coconut milk Polo with thermomix you must wash and remove the skin of the kiwis, then cut them into thin slices, reserve for a few minutes.
Then, in the Thermomix bowl, pour the coconut milk and the regular milk, program.
6 seconds / Speed 5.
When the milks are mixed, add the chia seeds with the tablespoon of maple syrup, again program.
6 seconds / Speed 5.
To continue, place the kiwi slices in the popsicle or lolly molds, you can use a tweezers or the back of a spoon to position the kiwi slices on the sides of the mold.
Then, pour the preparation into the molds and insert the wooden sticks.
Finally put them in the freezer for at least 4 hours, if it is from one day to the next better, so they will be firm for the snack.
Serve, enjoy and have a good meal. I await your comments. Until the next recipe!