Keto bread with Thermomix

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5 November, 2024

Do you like bread? I love it and I thought that today is a good option to become bakers for a day. Therefore, today I am going to teach you how to prepare keto bread with Thermomix.

It is a gluten-free and low-carbohydrate plan that is part of the so-called keto diet, which is so fashionable lately.

Keto bread with Thermomix

People

Preparation Time:

26 minutes

Cooking Time:

16 minutes

Total Time

42 minutes

Kitchen

Spanish cuisine

Category:

Bread and Doughs

Keto Bread Ingredients with Thermomix

1 egg
62 grams of cream cheese
Ground pepper to taste
155 grams of peeled and sliced almonds
Half a teaspoon of salt
122 grams of chopped mozzarella
Half a tablespoon of yeast

Preparation of keto bread with Thermomix

Put on your apron and follow these steps:
Add the almonds to the robot glass and set to
speed 10/15 seconds.
Then, add the rest of the ingredients and start the robot at high speed.
speed 8 / 5 seconds.
Let the dough rest for half an hour. After that time, use it to shape bread rolls.
Place the buns on a baking tray, lined with parchment paper, and put it in the preheated oven. Keep it there
190º / 15 minutes.

Frequently Asked Questions (FAQs)

1. How long does keto bread last?
Keto bread can last 2-3 days at room temperature in an airtight container. If you store it in the refrigerator, it can last up to a week.
2. Can I freeze keto bread?
Yes, you can freeze keto bread. Simply store it in a freezer bag and thaw at room temperature when you want to consume it.
3. Can I use other types of cheese in this recipe?
Yes, you can substitute other cheeses of your choice, such as cheddar or gouda, for the mozzarella, although this may slightly change the flavor and texture of the bread.