desserts with thermomix

inverted sugar: what it is, how to do it with thermomix

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inverted sugar: what it is, how to do it with thermomix

Have you ever seen, generally in confectionery products, in some ingredient, something called inverted sugar and I imagine that as it happened to me you will wonder what inverted sugar is?

invert sugar

invert sugarsugar

invert sugar is formed by a chemical reaction of acid hydrolysis or enzymatic inversion

Don’t worry, I know that you have been left with the face of… what are they talking about, that is the most technical explanation

it would be that sugar is broken into its most basic elements frucose and glucose by a chemical process

Invert sugar is up to 30% sweeter than regular sugar

It also increases fermentation in pastry doughs.

How to prepare it with our thermomix


Receta por chomon