Iberian Salad with Thermomix

Preparation of Iberian Salad with Thermomix

1. To get started, make sure you have the following ingredients ready:
2. Cut the potatoes into cubes and place them in the varoma or Thermomix basket.
3. Program 25 minutes at varoma temperature and speed 1.
4. Cooling and Drying:
5. Once cooked, let the potatoes cool and dry the Thermomix glass.
6. Place the chorizo ​​or fuet, ham and bacon in the Thermomix glass.
7. Program a touch of turbo to chop them finely.
8. Final Mix:
9. In a bowl, place the warm potatoes and add the minced meats and mayonnaise.
10. Mix everything gently until the ingredients are well integrated.
11. Let the salad cool before serving so that the flavors settle.

FAQs (Frequently Asked Questions)

1. Can I replace the mayonnaise with another type of sauce?
2. Yes, you can use Greek yogurt or a mixture of yogurt with a little mustard for a different touch.
3. Can the salad be prepared in advance?
4. Yes, you can prepare it up to a day in advance and store it in the refrigerator.
5. What type of potatoes do you recommend for this recipe?
6. Yukon Gold potatoes work very well because of their firm, creamy texture.
7. Can I add other ingredients such as hard-boiled eggs?
8. Of course, you can add chopped hard-boiled egg as an additional garnish.
9. How can I vary the recipe to make it lighter?
10. Use low-fat mayonnaise or mix mayonnaise with a little plain yogurt.