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Homemade vegetable broth with thermomix

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3 February, 2025

He Homemade vegetable broth with thermomix It is a healthy, versatile and practical option to give a gourmet touch to your daily recipes.

In this article, we will explore in detail the complete process of elaboration of the Homemade vegetable broth with thermomixits nutritional benefits and advice to adapt it to your needs. You will discover how, using fresh ingredients and a little patience, you can transform your vegetables into an ideal concentrate for soups, stews and creative dishes.

In addition, the Homemade vegetable broth with thermomix It will allow you to enjoy a dehydrated version that retains all the natural properties of vegetables, facilitating their storage and use whenever you want.

Throughout this extensive and detailed article, the Homemade vegetable broth with thermomix so you can familiarize yourself with every aspect of this process and take advantage of all its benefits in your kitchen.

Homemade vegetable broth with thermomix

Homemade vegetable broth with thermomix

Homemade vegetable broth with thermomix

People

6

Preparation time:

5 minutes

Cooking time:

2 hours

Total time

2 hours, 5 minutes
Kitchen

Themomix

Category:

Thermomix tricks

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Ingredients of homemade vegetable broth powder with thermomix

  • 650 g of carrots
  • Carrots provide a sweet touch and an excellent dose of beta -carotene.
  • 400 g of chirivías
  • Chirivías add an earthy flavor and a singular texture.
  • 650 g of Apio Nabo
  • The Nabo celery, also known as Apionabo, offers a soft flavor and a rich fiber source.
  • 250 g of fennel
  • Fennel provides delicate aroma and is ideal to enhance the taste.
  • 2 red onions
  • Red onions provide a touch of sweetness and depth to the broth.
  • 600 g of leek
  • The leek adds a subtle flavor and is known for its digestive properties.
  • 1 parsley bunch
  • The parsley is essential to balance and enhance flavors in the homemade vegetable broth with thermomix.

Preparation of homemade vegetable broth with thermomix

    1. Cleaning and chopped vegetables

    1. Before starting with the homemade vegetable broth in powder with Thermomix, it is essential to thoroughly clean all vegetables. Follow these steps:
    2. Wash carrots, chirivías, celery nabo, fennel, red onions, leek and parsley.
    3. The carrots, chirivías and celery turn in large pieces.
    4. Cut the fennel, red onions and leek into thin strips to facilitate drying.
    5. Distribute vegetables in dehydrator grids uniformly to achieve homogeneous dehydration of homemade homemade vegetable broth with Thermomix.
    6. This first step is crucial to ensure that the homemade vegetable broth in the Themomix has all its nutrients and acquires an ideal texture to be subsequently pulverized.

    2. Dehydration of vegetables

    1. To dehydrate the vegetables and get the homemade vegetable broth with thermomix, you have two options:
    2. Dehydrator: Place the vegetables in the grilles and deny them for 16 hours at 50 ° C. In the middle of the process, add the thick chopped parsley so that it is integrated optimally.
    3. Oven: If you don’t have dehydrator, you can use the oven. Spread the vegetables into baking trays and place them at 70 ° C until they are completely dehydrated, which can take between 2 and 4 hours. Remember to open the oven door slightly every 30 minutes to allow moisture output.
    4. Both methods ensure that each ingredient becomes evenly dehydrated, allowing to obtain a homemade homemade vegetable broth with high quality high quality and concentrated flavor.

    3. Crushing in the Themomix

    1. Once the vegetables are completely dehydrated, the next step in the preparation of the homemade vegetable broth in thermomix is ​​to crush them:
    2. Place dehydrated vegetables in the Thermomix glass.
    3. Crush for 30 seconds at speed 10. Depending on the texture you want, you can crush for a longer time to get fine powder or leave some larger pieces to give a rustic touch to the homemade vegetable broth in powder with Thermomix.
    4. The result will be an aromatic and concentrated powder that you can store in a hermetic bottle to use when you need it.

    Frequent questions (FAQ)

    1. Can I keep the homemade vegetable broth in thermomix for a long time?
    2. Yes, whenever stores in a hermetic container and in a cool and dry place, the homemade vegetable broth with thermomix can be kept for several months without losing its properties.
    3. Is it possible to adjust the salt level or spices in the homemade vegetable broth with thermomix?
    4. Absolutely. When preparing the homemade vegetable broth with thermomix at home, you have total control to adjust the amount of salt and condiments according to your personal preferences.
    5. What alternatives do I have if I don’t have a dehydrator?
    6. You can use the oven, spreading the vegetables in several trays and letting them dry at low temperature (between 50 ° C and 70 ° C) for several hours, making sure to turn them periodically to achieve a uniform drying of the homemade vegetable broth in powder with Themomix.

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    Receta por chomon