Homemade Mikados cookies with thermomix

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29 April, 2022

The treats will always be the favorite part of the youngest and not so youngest of the house, but the recipe that we will share next will be the favorite cookies of the favorites, homemade Mikados cookies with thermomix.

They are easy, quick and cheap to make and in short they are a delight, do not stop preparing them. This recipe calls for chocolate

Homemade Mikados cookies with thermomix

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen room

English

Category:

Babies and children sweets and treats with thermomix desserts with thermomix

Ingredients of homemade Mikados Cookies with thermomix

For the mass:
50 grams of butter
50 grams of icing sugar
300 grams of flour
120 grams of water
½ teaspoon of salt
For the glaze:
120 grams of dark chocolate
10 grams of white chocolate
10 grams of grated coconut

Preparation of homemade Mikados Cookies with thermomix

To start the preparation of this wonderful recipe for homemade Mikados Cookies with thermomix
Have the ingredients measured and ready, then preheat the oven to 180°C.
To continue, pour the ingredients for the cookie dough into the Thermomix bowl, these are: butter, icing sugar, flour and water. Schedule.
30 seconds / Speed 4.
Once the ingredients are mixed and a smooth and homogeneous dough has been formed, remove from the Thermomix bowl and form a ball.
Immediately sprinkle a few grams of flour on the work surface, roll out the dough to form a long rectangle 2 mm thick, then cut small strips about 10 cm long.
Continue shaping the Mikados cookies, place them on a baking sheet covered with parchment paper.
Put the tray in the oven, cook the Mikados cookies at 180 ° C for 15 minutes, then remove from the oven and let cool.
Meanwhile, place the dark chocolate in the Thermomix bowl to melt, program.
4 minutes / Speed 50 ° / Speed 1.
Pour the melted dark chocolate into a tall glass, this to make it easier to dip the cookies, decorate with white chocolate or grated coconut and then place the mikados on a wire rack until the chocolate sets.