Green lentils with turmeric vegetables with Thermomix

(23 votes, average: 4.13 out of 5)

5 November, 2021

If you love legumes at home and you want to surprise your family with a very original recipe with them, you will be interested in the proposal that we present to you today: green lentils with turmeric vegetables with Thermomix.

It is a tasty dish that will provide the body with from iron to a large amount of vitamins. This recipe calls for turmeric

Green lentils with turmeric vegetables with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Total time

1 hour, 10 minutes

Kitchen room

Spanish Cuisine

Category:

Legumes with Thermomix

Ingredients

260 grams of green lentils
1 tablespoon turmeric powder
910 grams of water
42 grams of dried mushrooms
Half a teaspoon of ground cumin
85 grams of sliced celery
7 seedless prunes
122 grams of turnip sliced
Salt to taste
22 grams of olive oil
42 grams of chopped onion

Preparation

When you’ve gathered all of those ingredients, follow these steps:
Moisturize the mushrooms, as indicated on their packaging. Then drain and set aside.
Add the lentils to the glass, which you will have previously soaked for six or seven hours. Also, add the mushrooms, onion, oil, turmeric, salt, cumin, turnip, celery and water. Program a
spoon speed / reverse turn / 100º / 20 minutes.
Then, add the plums to the glass and program
spoon speed / reverse turn / 100º / 10 minutes.