Gluten-free soy flour with thermomix

(12 votes, average: 4.00 out of 5)

18 May, 2022

Another recipe especially for celiac people with gluten intolerance, since today we are going to make a gluten-free soy flour with our Thermomix, ideal for making all kinds of dishes.

thanks to the power of our Thermomix we can do it without any problem and in a few seconds and cooking gluten-free is extremely easy

Gluten-free soy flour with thermomix

Persons

Preparation time:

30 minutes

Cooking time:

3 minutes

Total Time

33 minutes

Kitchen room

Spanish Cuisine

Category:

Thermomix Gluten Free

Gluten-free soy flour ingredients with thermomix

250 grams of soy

Preparation of Gluten-free soy flour with thermomix

with the very dry glass we put the 250 grams of soy and crush
1 minute / progressive speed 5-10.
we program again
25 minutes / Varoma temperature / speed 3
with the beaker removed to promote evaporation, then let cool in the glass
we pulverize everything again
1 minute / progressive speed 5-10
sift with a strainer to make it much finer

Receta por chomon

Another recipe especially for celiac people with gluten intolerance, since today we are going to make a gluten-free soy flour with our Thermomix, ideal for making all kinds of dishes.

thanks to the power of our Thermomix we can do it without any problem and in a few seconds and cooking gluten-free is extremely easy