Gluten-free rice flour with thermomix

(12 votes, average: 4.25 out of 5)

16 May, 2022

Here we bring you the completely gluten-free rice flour recipe that is ideal for celiac people intolerant to gluten, it is very easy to make with our Thermomix and the power of its blades

in just a few seconds we can have large amounts of this flour to make all kinds of dishes here we leave you the recipe that we hope will be very useful to you

Gluten-free rice flour with thermomix

Persons

Preparation time:

30 minutes

Cooking time:

3 minutes

Total Time

33 minutes

Kitchen room

Spanish Cuisine

Category:

Thermomix Gluten Free

Gluten-free rice flour ingredients with thermomix

250 grams of rice

Preparation of Gluten-free rice flour with thermomix

we put the rice in our glass of dry thermomix and pulverize
1 minute / progressive speed 5-10.
to promote digestion we will cook the flour and dehydrate it before using it in recipes so we program
30 minutes / Varoma temperature / speed 3
with the goblet removed
let cool in the glass
After a while, spray it again.
1 minute / progressive speed 5-10
sift through a strainer before storing in a dry, airtight jar