Ferrero Rocher cake with thermomix

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2 April, 2023

To close a rich dinner with a flourish, we share a wonderful recipe, Ferrero Rocher Cake with thermomix, a cake worthy of royalty, since the protagonist is the king of chocolates, the favorites of many, the famous Ferrero Rocher .

You will love this delicious cake. Do not stop trying it.

Ferrero Rocher cake with Thermomix

Ferrero Rocher cake with thermomix

People

Preparation time:

18 minutes

Wait time

4 hours

Total Time

18 minutes

Kitchen

English

Category:

desserts with thermomix

Ferrero Rocher Cake ingredients with thermomix

24 Ferrero Rocher chocolates
550 grams of whipping cream
220 grams of Maria-type cookies
100 grams of butter
100 grams of sugar
1 flan envelope

Preparation of Ferrero Rocher Cake with thermomix

To begin the preparation of this wonderful Ferrero Rocher Cake with thermomix, pour the Maria-type cookies into the Thermomix glass, program.
15 seconds / Speed 8.
With the help of a spatula or spoon, lower the remains of cookies that have adhered to the walls and lid of the thermomix glass towards the blades.
To continue, add the butter and program.
3 minutes / Temperature 50° / Speed 3.
Pour into a 22 or 23 cm springform tart pan. in diameter and press with a spoon to maintain an even cookie surface.
Store the tart base in the refrigerator for a few minutes.
On the other hand, add 16 of the 24 chocolates in the glass (the rest is for decoration) and program.
7 seconds / Speed 5.
Then add the cream, the flan envelope and the sugar, program.
9 minutes / Temperature 100° / Speed 4.
Separate a little of the cream mixture to make some cups with pastry bag and decorate.
Pour the cream very carefully into the mold, on the biscuit base.
Again refrigerate until perfectly set, at least four hours.