Ferrero Rocher cake with Thermomix

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1 March, 2023

The Ferrero Rocher cake was born to celebrate the taste of Rocher chocolates and incorporates all the elements: wafers, nutella, chocolate and hazelnuts

It is an exquisite chocolate cake that you are going to love, and that you are going to literally lick your fingers.

Ferrero Rocher cake with Thermomix

People

Preparation time:

1 hour, 21 minutes

Cooking time:

1 hour, 11 minutes

Total Time

2 hours, 32 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ferrero Rocher Cake ingredients with Thermomix

205 grams of cocoa cream and hazelnuts
205 grams of chopped dark chocolate
252 grams of whipping cream
122 grams of butter
152 grams of crumbled hazelnut cookies
3 large eggs
102 grams of hazelnut flour
122 grams of sugar
1 envelope of instant yeast for desserts
102 grams of flour

Preparation of Ferrero Rocher Cake with Thermomix

Preheat the oven to 180°C.
Chop the chocolate in our thermomix glass
30 seconds / speed 9
Add the chocolate and butter and program to
6 minutes / 37ºC / reverse rotation / spoon speed
we booked
Wash the glass and put the butterfly. Add the sugar and eggs to it. program to
15 minute / speed 4
Add the sifted flour and yeast, then program to
2 minutes / spoon speed
Add the reserved mixture to the jar and add the hazelnut flour to the glass. Put the robot to work
2 minutes / spoon speed
Put parchment paper in a tart pan and then pour the contents of the glass into it. Put the mold in the oven and keep it there for
45 minutes / 180º*
Meanwhile, prepare the cream. To do this, put the butterfly and add the cream, the cocoa cream and the cookies. program to
1 minute / speed 1
Now what will be left will be that when the cake is finished in the oven and it cools down, you pour the contents of the glass on top.