Eggs to the glass with parmesan and spinach with thermomix

Preparation of Eggs to the glass with parmesan and spinach with thermomix

1. To begin the preparation of these delicious Eggs in a glass with Parmesan and spinach with thermomix, if you do not have grated Parmesan cheese, proceed to do it in the thermomix, to do so, place the Parmesan cheese in pieces and program.
2. 10 seconds / Speed ​​10.
3. Later, pour the grated cheese into a bowl and set aside for a few minutes.
4. To continue, again in the thermomix glass, add half the measure of butter, add the spinach cream and program.
5. 6 minutes / Varoma temperature / Speed ​​1.
6. Then add the Parmesan cheese and program.
7. 5 seconds / Speed ​​4.
8. Meanwhile, wash, remove the skin and cut the potatoes into small cubes.
9. On the other hand, in 4 individual or refractory molds suitable for the oven, grease with the remaining butter and pour the potatoes there, divided into the number of molds.
10. Pour the spinach cream on top and place an egg in each mould.
11. Season with a little salt and paprika. Seal the jars with cling film.
12. Pull the cling film very gently at the top and press firmly on the side.
13. Wash and dry the thermomix glass, pour the water into the glass, place the Varoma in its position, place the jars in the Varoma and program.
14. 25 minutes / Varoma temperature / Speed ​​1.
15. Carefully remove the molds from the Varoma.