Eggplant omelette with thermomix

(6 votes, average: 3.50 out of 5)

5 June, 2022

This time we change the potatoes for aubergines, to convert our traditional omelette into an equally delicious version, but only with a slight variation, we are talking about this wonderful option to prepare Eggplant omelette with thermomix.

This preparation is really great, do not forget to try it. This recipe calls for aubergines

Eggplant omelette with thermomix

People

Preparation time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

1 thermomix plates Snacks with Thermomix Vegetables with Thermomix

Eggplant omelette ingredients with thermomix

800 grams of eggplant
6 eggs
1 onion
70 grams of extra virgin olive oil
1 teaspoon salt

Preparation of eggplant omelette with thermomix

This preparation of eggplant omelette with thermomix is very easy and fast, to start the wash, remove the shell and cut the aubergines into slices or pieces (whatever you prefer), set aside for a few minutes.
On the other hand, add the onion cut into pieces in the glass of the thermomix, program.
5 seconds / Speed 5.
Once the onion has been chopped, with the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades, then add oil and program.
5 minutes / Varoma temperature / Speed 1.
When the onion sauce is ready, add the aubergine cut into slices or pieces, as well as pour the salt and program.
5 seconds / speed 5.
Immediately program without placing the cup on the lid of the thermomix to favor the evaporation of the liquid generated by the eggplant.
12 minutes / Varoma temperature / Spoon speed.
Finally, add the eggs to the glass of the thermomix and program.
4 seconds / Speed 3.
While the eggs are mixed with the sofrito, place a pan on the stove with a tablespoon of oil to heat.
Once the oil is hot, pour in the tortilla mixture and cook for 3 minutes on each side or until it turns the desired golden color, avoid burning.