You love pastries and you want to surprise your family with a new recipe, well, here’s a perfect one to do it: eggnog chocolates with Thermomix.
It is a proposal with which you will be able to sweeten any lunch or dinner and with which you will leave them speechless with your culinary skills. This recipe calls for almonds.
Eggnog chocolates with Thermomix
Eggnog chocolates with Thermomix
People
4
Preparation time:
14 minutes
Cooking time:
4 minutes
Total Time
18 minutes
Kitchen Spanish Cuisine
Category:
desserts with thermomix
Ingredients of Eggnog chocolates with Thermomix
152 grams of white chocolate
82 grams of eggnog liqueur
82 grams of blanched almonds
Half a teaspoon of vanilla extract
17 grams of butter
Preparation of Eggnog Bonbons with Thermomix
Once you have all these products, put on the apron and follow these steps:
Pour the chocolate and butter into the robot’s glass. program to
speed 1 / 50º / 3 minutes.
Next, add the eggnog, vanilla extract, and about 2 ounces of the almonds. program to
speed 4 / 10 seconds.
Pour the contents of the glass into a bowl and put it in the fridge. Keep it there for about 3 hours or so.
Crush the rest of the almonds.
Once the aforementioned hours have elapsed, make balls with the resulting mixture and pass them through the crushed almonds. You will have some delicious chocolates ready.