Today we bring a crumble cheesecake that we can do with our Thermomix very easily in two steps, one for the crumble itself and another for the filling, a little bit of oven and our cake will be ready
Here we leave you the steps so that you can do it easily, we hope you like it
crumble cheesecake with thermomix
crumble cheesecake with thermomix
People
4
Preparation time:
60 minutes
Cooking time:
16 minutes
Total Time
1 hour, 16 minutes
Kitchen Spanish Cuisine
Category:
desserts with thermomix
Ingredients for crumble cheesecake with thermomix
250 grams of butter
2 pieces of egg yolk
1 teaspoon vanilla sugar
400 grams of flour
150 grams of sugar
For the filling
500 grams of low-fat quark
200 grams of cream
1 can of peaches in syrup
3 pieces of eggs
75 grams of melted butter
20 grams of flour
1 packet of vanilla sugar
150 grams of sugar
1 packet custard powder for cooking
a little lemon juice
Preparation of crumble cheesecake with thermomix
We put the ingredients of the crumble, that is, the butter, the egg yolk, the vanilla sugar, the flour and the sugar in our Thermomix glass and program
10 seconds / speed 5
with the spatula we lower the remains that could be stuck to the sides of the glass and repeat the same instruction
10 seconds / speed 5
while we line the cake mold with a little butter so that it does not stick
And we put about 2 cm of layer with the mass that we have just made
the rest of the dough we keep in a bowl
for the filling
now we place in our Thermomix glass the ingredients of the filling, that is, the quark cheese, the cream, 3 eggs, the melted butter, the flour, the vanilla sugar, the normal sugar, the custard powder, the peaches in syrup without the liquid and a splash of juice and program
15 seconds / speed 6
and place all the filling in the bottom of the mold
cover again on top with the rest of the dough that we had saved in the bowl