Crispy strawberry and biscuit with thermomix

(4 votes, average: 3.25 out of 5)

9 December, 2022

Today we bring you one of those finger-licking desserts, I loved the day a Polish friend gave the recipe and it was so simple and so appetizing that she can’t stop making it the next day

Today this crunchy strawberry and biscuits with thermomix is already a classic at home

crunchy strawberry and biscuit with thermomix

People

Preparation time:

10 minutes

Cooking time:

5 minutes

Total Time

15 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for crunchy strawberry and biscuit with thermomix

180 grams of Digestive biscuits
500 grams of cold heavy cream
2 tablespoons powdered sugar
500 grams of cold strawberries

to decorate

fresh mint to decorate

Preparation of crunchy strawberries and biscuit with thermomix

We put the cookies in our thermomix glass and chop
3 seconds / speed 5
we keep in a bowl
We put the butterfly in the blades of our thermomix, we add the very cold cream (just like the glass) and we program
no time/speed 3
until it is firm and we hear it change its sound as it spins
Add the icing sugar and mix
10 seconds / speed 5
transfer to the bowl with the cookies
we remove the butterfly
add the clean strawberries and they are the stalk and chop
3 seconds / speed 5
we put them in the bowl with the rest of the ingredients and with a wooden spoon we mix everything gently
put it in glasses and serve