Cream of carabineros with Thermomix

(12 votes, average: 4.17 out of 5)

7 March, 2022

If you love creams, now we are going to propose a recipe that you will love both for its flavor and its texture. We are referring to the carabineros cream with Thermomix.

It is a dish that is based on a food, a crustacean with a powerful color and taste of the sea that provides the body not only with a large amount of protein but also with omega 3. This recipe has carabineros

Cream of carabineros with Thermomix

People

Preparation time:

44 minutes

Cooking time:

34 minutes

Total Time

1 hour, 18 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups Seafood with Thermomix Recipes with Thermomix for Christmas

Ingredients

350 grams of carabineros.
60 grams of olive oil.
250 grams of leek.
420 grams of water.
Salt and pepper to taste.
120 grams of carrot.
70 grams of potatoes.

Preparation

When you have gathered all these ingredients, follow the steps that we indicate:
Pour three quarters of the water into the robot’s glass and place the carabineers in the basket. program to
speed 1 / varoma temperature / 10 minutes.
Remove the basket, peel the carabineros. The heads and shells throw them into the liquid and program to
speed 6 / 1 minute.
Strain the contents of the glass and reserve.
Then pour the oil into the glass as well as the potatoes and the peeled and chopped vegetables. program to
speed 1 / varoma temperature / 2 minutes.
Add the rest of the water and the reserved content. Put the Thermomix to work
speed 1 / 100º / 20 minutes.
Then, add the salt and pepper and, without time, program until you get the desired texture of the cream to
speed 6.