Cocochas in tempura with piquillo pepper sauce in Thermomix

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29 May, 2022

With your kitchen robot you can prepare a wide variety of fish dishes and one of the tastiest is the one that we now want to teach you how to make. We are referring to cocochas in tempura with piquillo pepper sauce in Thermomix.

It is a tasty recipe that provides the body with the properties of cocochas such as B vitamins or iron, for example. This recipe calls for cod cheeks

Cocochas in tempura with piquillo pepper sauce in Thermomix

People

Preparation time:

22 minutes

Cooking time:

12 minutes

Total Time

34 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Cocochas ingredients in tempura with piquillo pepper sauce in Thermomix

410 grams of desalted and fresh cod cheeks
205 grams of cold water
Salt to taste
1 teaspoon of sugar
1 egg yolk
122 grams of flour
37 grams of cornstarch
A pinch of baking powder
305 grams of oil for frying
13 ice cubes
For the sauce:
Salt and ground pepper to taste
1 garlic
105 grams of piquillo peppers
32 grams of olive oil
102 grams of cream
75 grams of leek

Preparation of Cocochas in tempura with piquillo pepper sauce in Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
The first thing will be the sauce. To do this, add the leek, oil and garlic to the glass. Program
speed 5 / 3 seconds.
Lower the remains of the walls with the help of a spatula. Then program a
speed 1 / 120º / 7 minutes.
Next, add the peppers, the pepper, the salt and the cream. Start the robot at
speed 1 / 120º / 4 minutes.
Let them cool for a couple of minutes and then program again at
speed 10 / 30 seconds.
Reserve the sauce.
Now, start preparing the cocochas. To do this, mix the cornstarch and flour in a bowl and put it in the refrigerator for 18 minutes.
Meanwhile, cut the cocochas in half and cut each one longitudinally.
Add the egg yolk, the mixture of flour and cornstarch, the yeast, the sugar, the salt and the water to the glass. program to
speed 5 / 1 second.
Pour this mixture into a bowl where you will have the ice cubes, a bowl that will be inside another with the cold water. Pass the cocochas through this mixture and then fry them in a pan with hot oil.
Then serve them with the sauce.