Chocolate mousse recipe with the Thermomix

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10 July, 2022

One of the most exquisite desserts and about which the majority agree in emphasizing that it is a true pleasure for the palate is the one that we are going to teach you to prepare today with your kitchen robot.

Yes, because we are going to give you the recipe for chocolate mousse with the Thermomix.
In this way, you can prepare it quickly and easily. Keep reading and you will discover how to do it. This recipe calls for chocolate

Chocolate mousse recipe with the Thermomix

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Ingredients of Chocolate mousse recipe with the Thermomix

The first thing is to start gathering in the kitchen the necessary products to shape it:
250 grams of dark chocolate
75 grams of sugar.
A little lemon juice.
4 eggs.
75 grams of Butter
Salt.
100 milliliters of milk

Preparation of Chocolate mousse recipe with the Thermomix

When you already have all the ingredients in the kitchen, put on your apron and start preparing the recipe at hand following these steps:
Separate the whites from the yolks of the eggs and reserve both.
Add the milk, the sugar and the yolks of the three eggs as well as the butter to the Thermomix bowl. Schedule the appointment to
speed 4 / temperature 80º C / six minutes
Then add to the mixture that you already have the chocolate, previously chopped, and program the robot again. In this case to
speed 6 / 20 seconds.
Then you will have to let the mixture in the glass cool down. When it’s done, place the butterfly and add a little salt and a dash of lemon juice. Program the Thermomix to
speed 3 / 5 minutes
proceed to whip the egg whites to then add the result to the mix you already have.
Finally, it will be necessary to gently mix all the ingredients and once the desired texture is achieved, pour them into a container.
It is recommended to put it in the refrigerator for a couple of hours, more or less, to cool down.