Chocolate alfajores with Thermomix

(33 votes, average: 4.39 out of 5)

4 September, 2021

If you love using your food processor to prepare all kinds of traditional recipes, you will surely be interested in the one that we propose today: chocolate alfajores with Thermomix.

It is a classic sweet, which has its origin in Al-Andalus and was later also spread throughout America. This recipe calls for cocoa

Chocolate alfajores with Thermomix

Persons

Preparation time:

22 minutes

Cooking time:

12 minutes

Total time

34 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and sweets with thermomix desserts with thermomix

Ingredients

200 grams of wheat flour
1 egg
125 grams of cold butter
52 grams of cocoa
50 grams of cornstarch
Dulce de leche to fill
152 grams of sugar
20 grams of rum

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the sugar, cornstarch, flour and cocoa into the glass of the robot. Program a
speed 3/20 seconds.
Then add the butter in pieces and program at
speed 5/15 seconds.
Then add the rum and the egg. Put the robot to work
speed 6/15 seconds.
The resulting dough spread it well with a rolling pin and then cut the cookies with a round mold. Go putting them on a baking sheet, with the corresponding baking paper. And then put them in the oven at 170º for about 10 minutes.
After that time, take them out of the oven and let them cool. When they are done, go putting a little dulce de leche in half of them and then on those you place the other half of cookies or alfajores.