Chicken and pâté cannelloni with thermomix

Preparation of chicken and pâté cannelloni with thermomix

1. Prepare the chicken:
2. Add 20 g of olive oil to the glass.
3. Add the minced chicken, a pinch of salt and pepper. Cook 15 minutes | 100°C | Reverse spin | Spoon speed. Remove and reserve.
4. Saute the onion:
5. Without washing the glass, add 15 g of olive oil and the quartered onion. Chop 5 seconds | Speed ​​5.
6. Then, sauté for 10 minutes | 120°C | Spoon speed.
7. Prepare the filling:
8. Add the reserved chicken and the pâté to the glass. Mix 10 seconds | Reverse spin | Speed ​​3. Adjust salt and pepper if necessary. Remove and reserve.
9. Cook the plates:
10. Cook the cannelloni plates according to the instructions on the packaging. Drain them and place them on a clean surface.
11. Fill and assemble:
12. Fill each plate with the chicken, onion and pate mixture. Roll them up and place them in an oven-safe dish.
13. Prepare the bechamel:
14. Clean the glass and prepare a bechamel following your favorite recipe or use this guide:
15. Add 40 g of butter, 40 g of flour, 500 g of milk, salt, pepper and nutmeg. Cook 8 minutes | 90°C | Speed ​​4.
16. Assemble the final plate:
17. Cover the cannelloni with the bechamel and sprinkle with grated cheese to taste.
18. Gratinate:
19. Bake in a preheated oven at 200°C for 10-15 minutes, until the surface is golden brown.
20. Ready to serve and enjoy!