Cheese foam with coffee with Thermomix

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30 November, 2025

☕ Cheese foam with coffee: the creamy treat that your Thermomix loves

A creamy, addictive and viral recipe for coffee (and posturing) lovers

There are things you didn’t know you needed until you tried them. One of them is this cheese foam with coffeean invention between sweet and salty, between liquid cheesecake and deluxe coffee with milk, which arrives to settle into your summer afternoons as if it were from home.

This recipe, so instagrammable as deliciousit is prepared in no time with the help of your dear Thermomixand it is the perfect excuse to set up a scandal cold coffee with just four things and a great desire to play home barista.

Cheese foam with coffee with Thermomix

🧂 Ingredients for 2-3 sparkling treats

🧀 115g cream cheese (Philadelphia type, at room temperature)
🍬 20-30 g icing sugar (adjust to taste or eliminate it if you are more bitter)
🥛 60 g half and half mixture (half milk, half whipping cream)
🥶 120 g whipping cream (minimum 35% MG, very cold)
☕ cold coffee to taste (American, espresso, cold brew…)
🧊 Ice to serve
🍯 Optional flavored syrup (vanilla, caramel, hazelnut, etc.)

⚙️ Preparation with Thermomix: easy, fast and with cloud texture

1. 🌀 Assemble the foam like a pro

Place the butterfly on the blades.
Add to the glass the cream cheese and the icing sugar. Mix 20 sec / speed 3.5 until smooth and lump-free.
Add the mixture half and half and the whipping cream very cold
Bat 1-2 min / speed 3.5 until you get a light and creamy foam.

🔔 Important: Don’t go overboard, this is not a meringue or a chantilly. The idea is a thick but silky foam that floats on top of the coffee without turning into whipped cream.

🥶 Coffee setup: pure coffee shop fantasy

Fill a large glass with ice.
Add your favorite cold coffee (Americano, double espresso or cold brew).
If you wish, add a splash of flavor syrup (vanilla for something sweeter, caramel if you want drama).
Cover with a generous spoonful of the cheese foam.

🧁 You can take it as is or stir it a little so that the coffee mixes with the cream. But if you’re one of those who enjoy layers, leave it as is and drink on two levels: first the coffee punch, then the salty-sweet cloud.

🧊 Pro tip: prepare it in advance

The cheese foam It can be left ready a few hours before. Just store it in the fridge, covered, and stir gently before using if it has settled a bit. In fact, it gains body with the cold, so don’t be afraid to make it in the morning for your afternoon coffees.

Recipe by Jesus