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Chocolate and Coffee Liqueur with Thermomix

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1 May, 2024

The chocolate and coffee liqueur with Thermomix is a delicacy that combines the sweetness of chocolate with the intensity of coffee, all enhanced by the special touch of white rum.

In this article, we will explore in detail the recipe and process of making this delicious drink that is sure to become your new favorite treat.

Chocolate and Coffee Liqueur with Thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish Cuisine

Category:

thermomix juices and drinks

Chocolate and Coffee Liqueur Ingredients with Thermomix

200 grams of white rum
400 grams of cream
120 grams of sugar
150 grams of milk chocolate in pieces
120 grams of black coffee (ready made)
2 teaspoons vanilla sugar

Preparation of Chocolate and Coffee Liqueur with Thermomix

The preparation of this elixir begins with chocolate. Place the 150 g. of milk chocolate in pieces in the glass and grate it for 10 seconds at speed 8. With the spatula, make sure to lower the chocolate towards the bottom of the glass to make the most of its flavor.
Next, add the 400 g. of cream, the two teaspoons of vanilla sugar and the 120 g. of black coffee. Program the Thermomix for 20 minutes at 50ºC and speed 2, allowing the flavors to mix perfectly.
Once this step is completed, add the 200 g. of white rum and mix for 1 minute at speed 2. Pour the mixture into glass bottles, let cool and serve or keep in the refrigerator to enjoy on any special occasion.